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Blanco / Reposado / Anejo

Blanco Tequila

Bottled within 2 months of distillation, these tequilas are in their purest form allowing the flavors of agave to shine through.

Reposado Tequila

Meaning rested, these tequilas are aged 2 months to just shy of 1 year in oak barrels for a slightly more refined finish.

Anejo Tequila

Meaning aged, these tequilas are kept in oak for at least 1 year and are recognized by their darker color and strong notes of oak and vanilla.

Blanco Tequila

Bottled within 2 months of distillation, these tequilas are in their purest form allowing the flavors of agave to shine through.

Reposado Tequila

Meaning rested, these tequilas are aged 2 months to just shy of 1 year in oak barrels for a slightly more refined finish.

Anejo Tequila

Meaning aged, these tequilas are kept in oak for at least 1 year and are recognized by their darker color and strong notes of oak and vanilla.

Extra Anejo

Extra Anejo Tequila

A newer classification labeling any tequila aged more than 3 years. Following the same rule as “anejos” but with an extended aging period. These tequilas are most complex.

Cristalino

Cristalino

A fairly recent category of tequila. Essentially aged tequila that has been filtered (often through charcoal) to remove naturally occurring colors from barrel-aging.

Mezcal

Mezcal

A spirit distilled from any agave varietal is considered to be a mezcal. With the use of several different varietals and a distinct smoking process, more diverse flavors are achieved.

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