Hola
Cantina opened its doors in June 2007 and has served fresh, contemporary Mexican and Southwest food and exceptional margaritas ever since. In May 2018, Cantina moved into a new space just a few steps away from its original location, with expanded seating and offerings. The 408 Event & Occasion, our upstairs event space books private events year-round (learn more). Check out the Cantina Rooftop for drinks and views on warm nights from May-October.
Our Green Goddess salad is back!
Diced green cabbage, avocado, pickled red onion, edamame, carrot, cucumber, radish, shredded scallion, pepita, cilantro,
and green goddess dressing.
Add shrimp, citrus chicken, steak, or sesame-encrusted Ahi tuna!
#saratogaeats #summersalad #518eats #patioseason #saratogasprings
SALSA MACHA TUNA TOSTADA
Ahi tuna with our salsa macha chile crisp, avocado, cucumber, jalapeno, radish, avocado puree, and cilantro. A refreshing summer appetizer.
#summer #appetizer #seafood #saratogaeats #518eats
Botanical gin meets bright rhubarb and sweet pomegranate to make our must-try cocktail, The Crown Rhuby. Perfect for summer sipping…
THE CROWN RHUBY
~ Ford’s Gin
~ Cointreau
~ Pomegranate
~ Lemon
~ Simple Syrup
~ Rhubarb Bitters
#summercocktail #gin #summervibes #saratogasprings #refreshing
Taquitos are back! This time featuring roasted duck and cabbage curtido…
DUCK TAQUITOS
~ roasted duck
~ crispy corn tortilla
~ cabbage curtido
~ queso blanco
~ avocado
~ radish
~ habanero-mango puree
~ cilantro
Another fun run is in the books!🎉 Thank you to everyone who volunteered, participated, and sponsored! We are so appreciative of your support!
What are you doing next Wednesday? Stop by to enjoy any(or all) of our three levels during Belmont on Broadway!
#belmont #saratogaracetrack #saratogasprings #rooftopbar #mexicanfood
NEW HAPPY HOUR SNACK! Chicharonnes tossed in our fajita spice. $5 in our bar area Monday through Friday from 3 to 6 pm!
