Hola
Cantina opened its doors in June 2007 and has served fresh, contemporary Mexican and Southwest food and exceptional margaritas ever since. In May 2018, Cantina moved into a new space just a few steps away from its original location, with expanded seating and offerings. The 408 Event & Occasion, our upstairs event space books private events year-round (learn more). Check out the Cantina Rooftop for drinks and views on warm nights from May-October.
Indulge in one of our secret espresso martinis this holiday season!
Only 16 days until our New Year’s Eve Bash! Tickets are now available for sale in person during business hours, as well as through the link in our bio!
#newyearseve #saratogaeats #discoversaratoga #saratogasprings #saratogaeats #518eats #tacos #instafun #dj #nye #nyeparty
We have the perfect cocktail to get you into the holiday spirit!
RED VELVET
~ Espolon Anejo
~ Creme De Cassis
~ Chocolate Mole Bitters
Spicy Cauliflower Bites and 2 for 1 margaritas are a match made in heaven - try them during Happy Hour and taste why they`re a new staff favorite! They’re gluten-free and only $5!
SPICY CAULIFLOWER BITES
~ tempura fried cauliflower
~ garlic picante wing sauce
~ blue cheese crumbles
~ chipotle ranch
~ cilantro
Somehow, it’s already time to make your New Year’s Eve plans! Ring in the new year with us in our beautiful second floor event space, The 408!🎉
#discoversaratoga #instafun #newyearseve #saratogasprings #518fun #saratoga #saratogaliving #2026 #nye #champagnetoast #tacos
One week until our Jake’s Help From Heaven fundraiser!
Need some shopping fuel this weekend? Try our new Roasted Beets appetizer:
ROASTED BEETS
~ arbol-roasted beets
~ whipped Monterey Jack
~ chipotle candied walnuts
~ chili oil
~ cilantro
Caesar Tacos are back on the Happy Hour menu! They’re available Monday through Friday from 3 to 6 pm in the bar area.
We also have a new Happy Hour snack for you to try…
Pigs In A Tortilla
~ hot dogs
~ queso blanco
~ crispy tortillas
~ jalapeno-honey mustard
Here’s your sign to take a break from cooking this weekend. You deserve it!
SPICY SHRIMP TACOS
~ Shrimp tossed in achiote butter
~ Crispy red onions
~ Chipotle aioli
~ Pico de gallo
~ Serrano chile
~ Garlic
~ Cilantro